Rivera Café Brunch Menu
Saturday and Sunday - 11AM to 4PM

Broccoli and Cheddar Quiche $7.95
With Mixed Feild Green Salad

Spanish Tortilla $7.95
Made with Sliced Potatoes, Camamelized Onions and Eggs. Served with Mesclun Salad

Eggs Benedict $6.95
Poached Eggs on English Muffin with Canadian Bacon and Hollandaise Sauce

Eggs Florentine $6.95
Poached Eggs on English Muffin with Steamed Spinach and Hollandaise Sauce

Traditional French Toast $7.95
Made with Challah Bread and served with sausage

Apple or Blueberry Pancakes $7.95
Home-made Apple or Blueberry pancakes served with Sausage and Maple Syrup Butter

Chicken Muchroom Pot Pie $8.95
With Carrots, Corn, Peas, and string Beans in a Pastry Shell

Ultimate Grilled Cheese Sandwich $8.95
Thin slices of Prosciutto, Fresh Mozzarella, Tomato and Basil on Sourdough Bread

Frittata $7.95
Eggs, with mixed vegetables, Broccoli, Carrots, Spinich, Onions, Peas, and string Beans cooked in a pastry shell. Served with Mesclun Salad.

Spanish Tortilla $7.95
Made with Sliced Potatoes, Caramelized Onions and Eggs. Served with Mesclun Salad

Omelette Torte with Roasted Peppers and Spicy Chorizo $7.95
Diced Potato and Chorizo Mix with Roasted Peppers, Basil, Cheese and Eggs. Served with Mesclun Salad

Cobb Salad $10.95
Chopped Salad with Herb-Marinated Grilled Chicken, Avocado, Crisp Bacon, Romaine, Lettuce, Tomato, and Pico de Gallo

Four Greens Salad with Grilled Chicken $9.95
Boston Lettuce, Radicchio, Argula, Watercress, Red Onions, and Cherry Tomato topped with Herb-Marinated Grilled Chicken

Thai-Style Salad $9.95
Chunks of Chicken with Avocado, Tomatoes and Sprouts in a Light Peanut Dressing

Chicken Salad $9.95
Shredded Chicken Breast with Toasted Almonds, Mandarins, Scallions, and Mayo.

Caesar Salad $7.95
Add Herb-Marinated Grilled Chicken +$2

Cherry Mozzarella Salad $8.95
Fresh Chreey Mozzarella with Roasted Peppers, Fried Eggplant, Black Olives, and Scallions

Dressing choices: Blue Cheese, Ranch, Cream of Basil, Raspberry-Champagne, Balsamic Mustard Vinaigrette, or Oil and Balsamic Vinegar.